3 Best Natural Antibiotics
As much as you work on strengthening your immunity, infections often occur. In this case, medicine recommends the use of antibiotics, which have their own bad side. Here you can avoid using strong antibiotics and receiving injections. We bring you 3 natural antibiotics.
This magical oil comes from leaves of the oregano plant. In addition to its fragrance and aroma perfectly matched with numerous dishes. Based on numerous researchers, oregano oil is a powerful anti-infection fighter for what is the attribute of carvacrol.
Very small doses of this oil possess unusual antibacterial properties against up to 25 different types of bacteria.
Dosage: 1 to 4 drops three times a day in a cup of tea or a glass of juice.
We love it in the meals, we love it in powder, we love it raw in salads. Garlic is the king of vegetables. Its strong flavor and scent turn it into the perfect spice, but garlic has much more powerful features. Garlic is a powerful, natural antibiotic that does not destroy our healthy bacteria as they do chemical antibiotics.
Thanks to the main constituent of a volatile oil with allyin disintegrating in alicin, the garlic has an antibiotic effect. It slows the growth of bacteria and successfully destroys viruses and fungi, so it is very effective as a flu-like and flu-like agent.
Dosage: 2-4 cloves per day as a side dish or in salads. And who do not mind the smell and strong spicy taste it can eat it raw.
Chili hot peppers
Cyanne peppers, better known by names as chili, hot or red peppers, are an important part of Asian history both in cooking and in traditional medicine. This very simple spice spicy, but discreet taste agrees with many dishes and desserts, the most commonly used dried or in powder form. In Chinese medicine, are appreciated as painkillers and also have an antibacterial effect.
Dosage: 1/2 teaspoons daily as an addition to a meal or split it into two cups of tea or juice.