Be AWARE Of Boiling The Same Water Twice -Healthy Minerals May Become Harmful!
Sometimes it happens to prepare a cup of coffee or tea using the same water. Maybe at the moment, you are feeling lazy or you do not have time to think about it. However, read this article and find out the consequences of using same boiling water.
The water boiler has been an integral part of most households in recent years. Many times you happen to boil water, so do not forget if you did it, then turn on the stove again … Did you ever think it was harmful?
Unfortunately, it is. When water left for too long or, re-cooked, its chemicals are changing. Healthy minerals become harmful, like calcium, which then leads to stones when we are drinking water large quantities.
The World Health Organization (WHO) claims that drinking water is the most dangerous arsenic, leading to poisoning, digestive problems as well as diabetes, neuropathy, cardiovascular disease, dysfunction, skin lesions, and even cancer.
High temperature transforms them into nitrosamines, which are carcinogenic – devastating to the ovaries, intestines, bladder, pancreas, stomach, causing leukemia.
It affects neurological and cognitive functions, development in children, and even the reduction in sperm count.