Although it has a specific and strong taste, there is almost no person who does not like pesto sauce. And his multipurpose use is also something for which our favorite sauce is just our. It can be used as a spread, a paste or as a supplement to meat and fish dishes. We discover a slightly different recipe from the one you’ve been used to. And we believe you will love it very much. Let us know the impressions!


  • 1 bigger parsley
  • 2-3 garlic cloves
  • 7 tablespoons of olive oil
  • 60gr pumpkin seeds
  • 10-15 almonds
  • A pinch of salt
  • 1-2 tablespoons of parmesan (optional)