A simple cake with exceptional taste!


  • flour 200 gr
  • sugar 200 gr
  • vanilla sugar 2 packs
  • margarine 250 gr
  • eggs 4 pcs
  • sour milk 2 tablespoons
  • baking powder 1/2 bag
  • apricot apricot 3 tablespoons
  • fresh grapes 400 gr


Chop margarine and dip in a bowl. Mix eggs and sugar, add vanilla sugar, and gradually add flour, baking powder, sour milk.

Add margarine.

All well, combine your wristwatch.

Pour the resulting mixture into the lubricant and flour pleather’s.

On the surface of the cake, distribute the grapes of grapes that you have previously halved and cleaned from small stones.

Bake in preheated oven at 180 degrees for about 40 minutes.

As long as the hot cake is served, add it to the heated apricot jam. Cool it, cut it on the slices and serve it.

If desired, sprinkle with powdered sugar.

Source: http://recepti.zena.blic.rs/29810