The cake is easy to prepare, and it is very tasty.


– 180 gr of wheat flour

– 4-5 pcs. Apple

– 130 gr of sugar

– 50 gr of butter

– 1/2 bag of powder for biscuits

– 2 yolks

– 130 ml of milk

– salt


– The yolk mutates with sugar until the sugar melts and does not lighten the mixture.

– The butter is dissolved in microwave (or steam), and half of the dissolved butter is added to the previously masked mixture. Add milk and stir.

– Add salt pies, flaked flour, and baking powder. Mix everything well.

– Cover the mold with the baking paper and pour the dough mass.

– Cut the apples into slices.

– We put them in a dough vertically. The more apple, the cake is more delicious.

– Overlap over the remaining half of the melted butter and sprinkle with 3 tablespoons of sugar.

– Bake in a heated oven at 180 degrees for about 30-35 minutes (or until it is browned).

Bon Appetite!