时间: 2019-11-15 07:31:58 |大家赢高手心水论坛 浏览率:753101066


  Hi, and welcome to Five Weeknight Dishes, recipes for busy people who still want something good to eat. So Melissa Clark, one of our weeknight-cooking queens, has a new recipe in her column this week for lentil soup. And look, it sounds great. Her recipes are great! But I didn’t want to let this moment pass without paying tribute to an old friend: Melissa’s red lentil soup, which deserves a Lifetime Achievement Award for its tireless work converting people into lentil-soup lovers. I made it over the weekend and was reminded of how wonderful it is, especially if you let it sit in the fridge for a day.

  More on this below. And, as always, send me your feedback, ideas and kitchen dilemmas at dearemily@nytimes.com.

  [Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.]

  Here are five recipes for the week:

  1. Weeknight Lemon Chicken Breasts With Herbs

  This recipe was made for us, our little weeknight tribe. It’s one of those delightfully easy deals where you could set up the chicken in the marinade in the morning, or do it as soon as you walk in the door in the evening, about an hour before it’s time to get serious about dinner. I’m not really a morning person, so you know what I’ll be doing. Serve with parsleyed noodles and stovetop-braised carrots (there’s a good method here) or some string beans.

  View this recipe in your weekly plan.


  2. Sausage and Peppers Pasta With Broccoli

  A great idea, and one that works for kids (use sweet sausage), adults who have kid tastes (be proud! It’s all good!) or relative sophisticates (swap out the broccoli for broccoli rabe). I’d do mine with spicy sausage. There’s no pressing need for extra vegetables, but a green salad on the side would be a nice touch.

  View this recipe in your weekly plan.


  3. Roasted Salmon and Brussels Sprouts With Citrus-Soy Sauce

  I love the flavors that spring up in this sheet-pan dinner: scallions, jalapeño, lemon, soy sauce. Use the sliced brussels sprouts they sell at the supermarket — you’re not made of sprouts-slicing time! The recipe suggests serving with udon or soba noodles, a great idea, though a pot of rice would also work well.

  View this recipe in your weekly plan.


  4. Fried Eggs With Garlicky Green Rice

  This recipe combines two of my favorite weeknight genres: eggs for dinner and the veg-heavy rice bowl. This is an easy way to have a riotously colorful dinner, with many different flavors and textures. You can also steal the green-rice method for other recipes — and yes, cauliflower rice could stand in for the real thing. Just be sure to let the greens wilt a bit and the garlic cook in the steam, or go ahead and cook them separately and stir it all together.

  View this recipe in your weekly plan.


  5. Red Lentil Soup With Lemon

  Here is that superb soup. It’s enough for a light dinner if you serve it with a stack of delicious, thick toast and a substantial salad, something with cheese or avocado, maybe nuts. I always double the recipe. You will want more.

  View this recipe in your weekly plan.

  Thanks very much for reading. Follow NYT Cooking on Instagram, Facebook and Pinterest, or follow me on Instagram. Previous newsletters are archived here. You can find all these recipes in your weekly plan; if you’re enjoying NYT Cooking then please support us and become a subscriber? Lastly, if you have any problems with your account, email cookingcare@nytimes.com, or email me just to say hello at dearemily@nytimes.com.




【陆】【满】【清】【的】【猜】【想】【并】【没】【有】【错】,【这】【次】【青】【柠】【卫】【视】【请】【来】【负】【责】【给】《【超】【级】【男】【声】》【的】【选】【手】【们】【做】【声】【乐】【指】【导】【的】【老】【师】,【可】【谓】【是】【花】【费】【了】【大】【心】【思】【的】,【虽】【然】【这】【些】【新】【人】【和】【圈】【外】【人】【都】【不】【知】【道】,【可】【音】【乐】【圈】【还】【是】【很】【多】【人】【都】【知】【道】【这】【一】【位】,【来】【自】【上】【音】【的】【资】【深】【音】【乐】【教】【授】,【裴】【敏】。 【裴】【敏】【是】【个】【很】【刻】【板】【的】【人】,【所】【以】【注】【定】【了】,【不】【管】【她】【的】【声】【音】【条】【件】【多】【好】,【音】【质】【多】【优】【秀】,【都】【很】【难】【在】


  【当】【苏】【天】【鸿】【匆】【匆】【忙】【忙】【赶】【到】【公】【司】【的】【时】【候】,【发】【现】【整】【个】【公】【司】【气】【氛】【都】【有】【些】【怪】【异】,【所】【有】【的】【人】【都】【兢】【兢】【业】【业】【埋】【头】【工】【作】。【让】【他】【没】【法】【儿】【理】【解】【的】【是】,【一】【见】【到】【他】【回】【来】,【就】【像】【是】【看】【到】【了】【怪】【兽】【或】【者】【什】【么】****【似】【的】,【连】【招】【呼】【都】【不】【敢】【跟】【他】【打】【一】【声】,【赶】【忙】【低】【下】【头】【假】【装】【继】【续】【工】【作】。【然】【而】【他】【走】【之】【后】,【他】【们】【又】【开】【始】【在】【身】【后】【窃】【窃】【私】【语】,【交】【头】【接】【耳】【说】【什】【么】。【等】【他】【突】【然】【回】大家赢高手心水论坛“【哦】。”【虽】【然】【听】【他】【这】【么】【说】【了】,【司】【徒】【婧】【琳】【却】【还】【是】【有】【些】【怀】【疑】。 【霍】【云】【看】【着】【司】【徒】【婧】【琳】,【不】【觉】【好】【笑】【道】:“【真】【是】【奇】【怪】,【别】【的】【时】【候】【怎】【么】【不】【见】【你】【这】【么】【好】【奇】?【这】【会】【儿】【又】【追】【着】【我】【问】。【有】【时】【候】【真】【搞】【不】【懂】【你】【们】【这】【些】【女】【人】!” 【听】【到】【这】【话】,【司】【徒】【婧】【琳】【脸】【上】【的】【怀】【疑】【是】【没】【有】【了】,【却】【多】【了】【几】【分】【怒】【意】,【板】【着】【脸】【道】:“【你】【要】【说】【的】【都】【说】【完】【了】【吧】,【我】【走】【了】。”【说】

  POSE1:【微】【笑】 POSE2:【向】【左】【侧】【头】【微】【笑】 POSE3:【向】【右】【侧】【头】【微】【笑】 “……【我】【还】【是】【第】【一】【次】【看】【见】【有】【人】【拍】【入】【狱】【档】【案】【照】【时】【会】【笑】【的】。”【总】【司】【令】【吉】【尔】【尽】【可】【能】【保】【持】【冷】【酷】【的】【神】【情】,【但】【看】【着】【卡】【米】【拉】【骚】【气】【的】【笑】【容】,【嘴】【角】【还】【是】【忍】【不】【住】【抽】【搐】。 【先】【不】【说】【大】【部】【分】【诺】【玛】【都】【是】【在】【孩】【童】【时】【期】【被】【带】【到】【这】【里】【来】,【在】【与】【父】【母】【离】【别】【的】【伤】【痛】【下】【免】【不】

  【在】【这】【人】【眼】【中】,【这】【就】【是】【一】【场】【大】【型】【酒】【宴】。 【雷】【家】【公】【子】【亲】【自】【陪】【酒】【道】【歉】,【场】【面】【小】【得】【了】? 【自】【然】【不】【能】【小】,【还】【要】【大】。 【只】【是】【雷】【家】【主】【并】【不】【知】【道】【雷】【万】【干】【的】【这】【事】,【否】【则】【又】【要】【气】【死】。 【在】【盛】【世】【帝】【国】,【雷】【家】,【什】【么】【时】【候】【道】【过】【谦】? 【邀】【请】【卡】【萨】【等】【人】【进】【了】【盛】【海】【酒】【楼】【最】【繁】【华】【的】【包】【间】,【七】【八】【个】【女】【佣】【人】【等】【着】【活】。 【四】【个】【保】【镖】【站】【在】【门】【外】【保】【驾】【护】【航】。

  【黑】【水】【镇】,【原】【本】【是】【一】【座】【繁】【华】【的】【镇】【子】,【百】【姓】【淳】【朴】,【生】【活】【富】【足】,【但】【短】【短】【数】【月】【之】【间】,【整】【个】【黑】【水】【镇】【已】【经】【变】【成】【一】【片】【死】【域】,【到】【处】【都】【是】【游】【荡】【的】【尸】【妖】,【腐】【臭】【味】【在】【十】【里】【之】【外】【都】【闻】【的】【到】。 “【汪】——”【小】【狐】【狸】【老】【远】【就】【闻】【到】【这】【股】【腐】【臭】【味】,【厌】【恶】【的】【大】【叫】【起】【来】。 “【忍】【着】【点】。”【凌】【池】【拿】【出】【一】【条】【餐】【巾】,【系】【在】【小】【狐】【狸】【嘴】【上】:“【解】【决】【了】【赤】【鬼】【王】【就】【走】。”